And the chefs who have changed the way we eat not only have empires of deliciousness but also a platform for change, with people looking to them and their food to reflect where they come from, where we're going, and what America truly is.
View on Thompsonhanson.This one-of-a-kind decanter offers a contemporary twist on more standard styles.
We love the unique color scheme, unconventional shape, and weightless feel.. Cons.This decanter doesn’t have a pour spout, which makes it more difficult to pour.It requires a bit more finesse and control over the piece..
Looking for a decanter that also doubles as a conversation piece?Then this uniquely designed option from Ichendorf is just the ticket.
Designed in Italy using borosilicate glass, this two-toned option has a gorgeous yellow-orange hue at the top, balanced by clear glass on the base.
The decanter’s rounded bottom allows for optimal aeration and swirling, and its ultra-lightweight feel renders it seemingly weightless.. We love the decanter’s unique color, which, along with its lightweight feel, sets it apart most from the other pieces we tested.Vanilla ice cream, for serving.
In a saucepan, bring the cassis, wine, brown sugar, cloves, star anise, cinnamon, zest and vanilla bean to a boil over high heat, stirring to dissolve the sugar.Reduce the heat and discard the flavorings.
Stir in the rhubarb and return to a simmer.Remove from the heat and let stand for 10 minutes.